Mother's Day Menu 2024
Asparagus and Parma ham
Mayonnaise Sauce
ou
Zander fillet with white butter
Rice timbale
***
Beef fillet medallions
Pinot Noir Sauce
ou
Veal grenadin with lemon
Potato gratin with cream
Vegetable gardener
***
Cheese plate
A thousand leaves of rye
***
Chocolate cake
Strawberries and vanilla ice cream
Full menu CHF 63.-
In our rooms: Chinese fondues and Bacchus
Our restaurant is open every day of the year and offers you careful brasserie cuisine. For lunch service we suggest 2 plates of the day, a specialty as well as a different vegetarian dish, made with fresh produce.
For more than 20 years we have been offering you our specialty:
BA-CHI-BOU
We are proud to present our exclusive culinary specialty: BA-CHI-BOU, a unique gastronomic experience that harmoniously combines the flavors of a Bachus, Chinese and Burgundian fondue. Your culinary journey will begin with a delicate small salad as a starter, followed by an exceptional buffet offering an assortment of 24 exquisite sauces and garnishes, designed to perfectly accompany your choice of four carefully selected varieties of meat: tender beef, flavorful turkey , delicate foal, and bold kangaroo.
Let yourself be tempted by this invitation to discover new flavors, in a friendly and warm setting.
Do not hesitate to explore the menu above to discover our menu, daily specials and current specialties.