Menu of the week

Week of May 6 to 11 2024

Vegetarian CHF 19.50

Grisons soup
***
Tortellini rossi with basil
with cream
Mixed salad

Daily specials for the week:

Monday

TOURBILLON
CHF 19.50


Cream of mushroom

***
English plate
Butter cornettes

Valère
CHF 20.50

Cream of mushroom
***
Breaded pork cutlet
Fusilli with tomato sauce
Vegetable gardener

Tuesday

TOURBILLON
CHF 19.50


Cream of celery

***
Toulouse-style vol-au-vent
French fries
Mixed salad

Valère
CHF 20.50

Cream of celery
***
Grilled chicken escalope
Coffee of Paris
Free dauphinois
Buttered Broccoli

WEDNESDAY

Tourbillon
CHF 19.50


Grisons soup

***
Boiled beef salad with vinaigrette
French fries

Valère
CHF 20.50

Grisons soup
***
Milanese pork piccata
White wine risotto
Spinach branches

Thursday

Tourbillon
CHF 19.50



***
Ascension

Valère
CHF 20.50


***
Ascension

FRIDAY

Tourbillon
CHF 19.50

vegetable cream
***
Turkey medallions with mushrooms
Buttered noodles
Mixed salad

VALRE
CHF 20.50

vegetable cream
***
Poisson du jour

Saturday

 

 

 

 

Valère
CHF 20.50

Dubarry soup
***
Grilled foal steak
Paris coffee sauce
French fries
Zucchini with herbs

And always our specialty with:

BA-CHI-BOU

This is a Bachus, Chinese or Burgundian fondue. We offer a small salad as a starter, a buffet of 24 sauces and garnishes as well as a choice from 4 types of meat (beef, turkey, foal, kangaroo).